At the Mindful Loaf I embrace the art of slow fermentation, guided by a commitment to quality, sustainability, and community. Every loaf reflects my passion for mindful baking and my goal to nourish both body and soul.
Slowly fermented, naturally leavened, and baked with mindful care in Mauchline, Scotland. Simple ingredients, exceptional taste. Everything is plant based.
Handcrafted with care using traditional methods and the finest ingredients
£5.00
Our classic open-crumb white sourdough, made using Shipton Mill Organic white flour No.4. Long-fermented, hand-shaped, and baked to a deep golden crust. The one that started it all.
Ingredients: WHEAT Flour, Water, Sea Salt
£5.00
A hearty and satisfying sourdough, made with 40% wholemeal flour and malted wheat flakes worked through the dough and scattered generously across the crust. Malty depth, satisfying chew, and the kind of crust that earns its name.
Ingredients: WHEAT Flour, Malted WHEAT Flakes, Water, Sea Salt
£5.00
A bold and complex sourdough, made with 20% dark rye flour and pumpkin seeds worked through the dough, finished with cracked malted rye grains across the crust. Earthy depth, satisfying density, real texture and character.
Ingredients: WHEAT Flour, RYE Flour, Malted Cut RYE, Pumpkin Seeds, Water, Sea Salt
£5.50
Made to Sophie's recipe, this ginger cake has that moist, almost sticky middle and a thin crust on top. Dark, warming, and just very good.
Ingredients: Self Raising WHEAT Flour, Vegetable Fat, Sugar, Treacle, Golden Syrup, Water, Ground Ginger, Sweet Potato.
£3.50
A classic yeasted baguette, made to the Baguette de Tradition standard using imported French T65 flour. Crisp crust and a light, open crumb. Simple, proper, and exactly as a baguette should be.
Ingredients: WHEAT Flour, Water, Yeast, Sea Salt
Ordering your fresh sourdough from The Mindful Loaf is simple!
I bake for Saturday pick-up each week.
Please send a direct message via WhatsApp, Facebook or Instagram, or email me directly:
Specify which loaf(s) you'd like.
Collect your fresh loaves directly from my porch in Mauchline after 8:30am on your chosen day.
Conveniently pick up your order at my Saturday Yoga class in Ayr. Please enquire for class times.
Tel: +44 7707 331249